Vegan Trail Mix Cookies

Vegan Trail Mix Cookies are a delightful sweet treat that combines the best of both worlds: the indulgence of cookies and the nutritional benefits of trail mix. These cookies offer a perfect balance of flavors and textures, featuring a harmonious blend of chocolate chips, mixed nuts, and dried fruit. Moreover, this innovative recipe provides a unique twist on classic chocolate chip cookies, elevating them to a new level of taste and nutrition.

One of the key advantages of these Vegan Trail Mix Cookies is their versatility and inclusivity. Not only are they dairy-free and eggless, but they can also be easily adapted to accommodate gluten-free diets. This flexibility makes them an excellent choice for individuals with various dietary restrictions or preferences. Additionally, the use of Daily Crunch's Cherry Berry Nut Medley adds a delightful combination of crunchy almonds, walnuts, cashews, and dried cherries and blueberries, further enhancing the cookies' flavor profile and nutritional value.

The preparation of these cookies is remarkably simple and efficient. Using just one bowl, you can create. What truly sets these Vegan Trail Mix Cookies apart is their perfect balance of sweetness and saltiness. The combination of light brown sugar and a touch of salt creates a complex flavor profile that tantalizes the taste buds. Moreover, the addition of chocolate chips provides a rich, indulgent element that complements the nutty and fruity components of the trail mix. As a result, these cookies offer a satisfying and wholesome snacking experience that can be enjoyed any time of day, whether as a quick breakfast, an afternoon pick-me-up, or a guilt-free dessert.

Prep Time: 10 min

Cook Time: 15 min

Yield: 12 cookies

INGREDIENTS for Vegan Trail Mix Cookies

• 1/2 cup vegan butter, softened
• 1 cup light brown sugar, packed
• 1/4 cup almond milk
• 2 tsp vanilla extract
• 1 3/4 cup all-purpose flour (or GF flour)
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 2/3 cup Cherry Berry Nut Medley
• 1/2 cup chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.

2. Combine vegan butter and brown sugar in a large mixing bowl. Using a handheld mixer or stand mixer, cream the butter and sugar together until light and fluffy (about 1-2 minutes). Add almond milk and vanilla extract. Beat together once more to combine. 

3. Add flour, baking soda, baking powder, and salt. Mix together just until the flour is evenly incorporated. Toss in the Cherry Berry Nut Medley and the chocolate chips. Stir together.

4. Scoop the cookie dough into 10-12 balls and transfer to the baking sheet(s). Bake for 11-13 minutes or until the edges are light golden brown. We recommend baking them one sheet at a time on the middle rack in your oven. For soft and chewy cookies, you should remove them while they still appear slightly underbaked and puffy. 

5. Remove cookies from the oven and let them cool on the baking sheet for 5-10 minutes. The cookies will depuff while cooling. Enjoy!

* This recipe was developed for Daily Crunch Snacks by @purelykaylie. Full recipe here.