Vanilla Almond Granola

Vanilla Almond Granola is a delightful breakfast option that combines wholesome ingredients with irresistible flavors. This nutrient-packed recipe offers a perfect balance of sweetness and crunch, making it an ideal start to any day. Moreover, its versatility allows it to be enjoyed in various ways, from a simple snack to a topping for yogurt or smoothie bowls.

One of the key advantages of this granola is its health-conscious composition. Unlike many store-bought varieties, this homemade version is oil-free, gluten-free, and free from refined sugars. Instead, it relies on natural sweeteners like maple syrup, which not only adds flavor but also provides essential minerals. Additionally, the inclusion of chia seeds, nut butter, and almonds significantly boosts the fiber and protein content, ensuring a satisfying and nourishing meal.

The preparation of this Vanilla Almond Granola is remarkably simple, making it accessible even for novice cooks. By combining old-fashioned rolled oats, Daily Crunch Just. Sprouted. Almonds, and chia seeds, you create a nutrient-rich base. Furthermore, the addition of almond butter and maple syrup acts as a natural binder, while almond and vanilla extracts infuse the mixture with delightful aromas. The subtle warmth of cinnamon and nutmeg enhances the overall flavor profile, creating a truly irresistible breakfast treat.

What sets this granola apart is its focus on whole foods and natural ingredients. By avoiding processed additives, this recipe ensures that every bite contributes to your overall well-being. The slow baking process at a low temperature allows the flavors to meld beautifully while achieving the perfect golden-brown color and crunchy texture. As a result, this Vanilla Almond Granola not only tastes delicious but also leaves you feeling satisfied and energized for the day ahead.

Prep Time: 15 min

Bake Time: 40 min

Yield: 4 servings

INGREDIENTS for Vanilla Almond Granola

• 3 cups old-fashioned rolled oats
• 1 cup Daily Crunch Just. Sprouted. Almonds.
• 1/3 cup chia seeds 
• 1/3 cup almond butter
• 1/4 cup maple syrup
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• pinch of salt

INSTRUCTIONS

1. Preheat oven to 300F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine old-fashioned rolled oats, almonds, and chia seeds.
3. In a separate measuring cup, add almond butter and maple syrup. Heat in the microwave for 10-15 seconds then stir until well combined.
4. To the oats, add in almond butter mixture, almond extract, vanilla extract, cinnamon, nutmeg, and salt. Mix everything together thoroughly. 
5. Transfer mixture to a baking sheet and evenly spread out.
6. Bake for about 35-40 minutes or until golden brown.
7. Remove from oven and let cool. Enjoy!

* This recipe was developed for Daily Crunch Snacks by Pure and Plant Based. Check out the recipe on her site here.