Snap Pea Salad

This snap pea salad is fresh, healthy, and perfect for spring, with crisp veggies, creamy burrata, and crunchy almonds drizzled with olive oil.

Snap pea salad is the perfect dish for welcoming spring. It’s fresh, crunchy, and packed with vibrant flavors. This light and healthy recipe showcases the season’s best ingredients, making it a great choice for any spring meal. The combination of snap peas, fresh mint, and radishes adds both color and flavor to your plate.

In addition to its delicious taste, this salad is easy to prepare. You’ll simply rinse and slice the snap peas, radishes, and shallots. Once the veggies are prepped, toss them with micro arugula and mint. The result is a refreshing mix that’s as satisfying as it is nourishing.

What makes this salad even more special is the creamy burrata that’s scattered on top. Burrata adds a rich, smooth contrast to the crispness of the veggies. Meanwhile, a sprinkle of Original Daily Crunch Almonds brings a delightful crunch, making each bite even more enjoyable.

For the finishing touch, a drizzle of olive oil and white wine vinegar brings all the ingredients together with a tangy, light dressing. This snap pea salad is not only perfect for spring but also a great way to enjoy healthy, whole foods. It’s a simple yet flavorful dish that can be served as a side or a main course.

Ingredients for Snap Pea Salad:

• Snap Peas 
• Mint 
• Radish 
• Micro Argula 
• Shallots 
• Burrata 
• Olive Oil 
• White Wine Vinegar
• Salt  
• Original Daily Crunch Almonds

Directions for Snap Pea Salad:

1. Rinse and slice the snap peas, radish, and shallots.
   
   
2. In a bowl or on a platter, combine the chopped veggies, micro arugula, and fresh mint.
   
   
3. Tear and scatter burrata over the top.
   
   
4. Add a handful of Original Daily Crunch Almonds and a pinch of salt.
   
   
5. Drizzle with olive oil and white wine vinegar just before serving.