Salmon Rice Bowl
This is bowl is so easy to make and will become your go-to for lunch or dinner. It is protein packed and is great for skin from the almonds, salmon, and...
he Salmon Rice Bowl is the ultimate meal for those who crave something nutritious, delicious, and incredibly easy to prepare. Whether you’re planning lunch or looking for an easy dinner option, this protein-packed bowl is perfect for any time of the day. The combination of savory salmon, crunchy almonds, and fresh edamame not only makes this dish a delight to eat but also ensures you’re fueling your body with essential nutrients. Packed with healthy fats from the salmon, this dish is great for your skin, while the almonds and edamame provide a satisfying crunch and an extra boost of protein.
What’s truly wonderful about this Salmon Rice Bowl is its versatility and simplicity. It’s a meal that comes together quickly, making it an ideal choice for busy weekdays or when you need something both nourishing and convenient. Despite its ease, there’s no compromise on flavor. The rich, savory taste of the salmon, enhanced by a zesty marinade, pairs beautifully with the fresh, crisp vegetables and creamy avocado. Each bite is a harmonious blend of spicy, savory, and sweet notes that will leave you satisfied and wanting more.
Not only is this bowl delicious, but it’s also a well-rounded meal that you can feel good about eating. The salmon provides a hearty dose of omega-3 fatty acids, which are essential for heart health, while the edamame and almonds offer plant-based protein and fiber. This combination makes the Salmon Rice Bowl not just a meal but a powerhouse of nutrients that supports overall well-being. Whether you’re enjoying it as a light lunch or a more substantial dinner, this dish is sure to become a staple in your meal rotation. It’s a perfect example of how healthy eating can be both flavorful and fulfilling.
Ingredients for our Salmon Rice Bowl
Salmon
- Salmon
- Coconut Aminos
- Sriracha
- Honey
- Sesame oil
- Garlic
- Fresh ginger
Topping / Bowl Base
- Rice
- Cucumber
- Edamame
- Green onions
- Avocados
- Cilantro
- Black sesame seeds
- Original Daily Crunch
Sriracha Mayo
- Rice vinegar
- Mayo
- Sriracha
- Honey
- Spoonful sugar
Directions
- Cube your salmon and season with coconut aminos, sriracha, honey, sesame oil, garlic, and fresh ginger. Allow anywhere from 10 min - over an hour to marinade.
- While the salmon cooks your rice and edamame. Then chop / slice your cucumber, avocado, and cilantro.
- After this make your sriracha mayo by combining mayo, rice vinegar, sriracha, honey, and a spoonful of sugar.
- After you are done preparing your bowl pan, sear the salmon in olive oil or sesame oil to taste. Cook until browned on the outside.
- Assemble bowl with your toppings + sriracha mayo & enjoy!