Roasted Honey and Balsamic Carrots

Roasted Honey and Balsamic Carrots are not just a delicious addition to your meal; they’re a powerhouse of nutrients that are especially good for your skin. Whether you’re serving them as a savory side dish for a family dinner, adding them to your holiday spread, or simply looking for a healthy snack, these carrots fit the bill perfectly. Their sweet and savory flavor, combined with a satisfying crunch, makes them a versatile dish you’ll want to make again and again.

One of the standout features of this dish is its incredible skin benefits. Carrots are loaded with beta-carotene, which your body converts to vitamin A. This essential nutrient helps promote healthy, glowing skin. But that’s not all—carrots are also rich in antioxidants, which act as a natural sunscreen, protecting your skin from the sun’s harmful rays. Adding almonds to the mix boosts the skin-loving properties even further. Almonds are an excellent source of vitamin E and copper, both of which play a crucial role in maintaining a healthy complexion and moisturizing your skin from within.

This makes Roasted Honey and Balsamic Carrots a dish that’s not only tasty but also beneficial for your overall well-being. You can enjoy them as a nutrient-packed side dish that complements any main course, from roasted meats to grilled fish. They’re also perfect for meal prep, as they store well and can be easily reheated. This makes them a convenient option for busy weeknights when you need something quick yet wholesome. Whether you’re focusing on eating better, taking care of your skin, or simply trying to add more vegetables to your diet, these carrots offer a delicious solution.

So, the next time you’re planning a meal, consider making these Roasted Honey and Balsamic Carrots. Not only will you be treating yourself to a flavorful dish, but you’ll also be doing something good for your skin. It’s a win-win that tastes as good as it feels! 

Ingredients

• Carrots 
• Goat cheese 
• Thyme 
• Olive oil 
• Honey 
• Balsamic vinegar
• Balsamic glaze 
• Salt
• Turmeric and Sea Salt Daily Crunch 

Directions for Roasted Honey and Balsamic Carrots

1. Preheat oven to 425 degrees 
2. Line and spray a pan
3. Peel and chop your carrots
4. Season with thyme, olive oil, honey, salt, and balsamic vinegar + glaze 
5. Cook for about 20-25 min stirring regularly throughout
6. Garish with goat cheese & chopped Turmeric and Sea Salt Daily Crunch to serve