Roasted Butternut Squash Salad

Roasted Butternut Squash Salad is a delightful autumn dish that combines warm, savory flavors with fresh, crisp textures. This versatile recipe features tender cubes of butternut squash, roasted to perfection with a blend of herbs and spices. As a result, the squash develops a caramelized exterior while maintaining a soft, creamy interior.

Furthermore, the salad incorporates a variety of nutritious ingredients that complement the roasted squash beautifully. Crisp kale provides a hearty base, while cucumbers and tomatoes add refreshing notes. Additionally, the inclusion of tangy goat cheese and crunchy Daily Crunch Almonds creates a satisfying contrast of flavors and textures.

One of the standout elements of this salad is its simple yet flavorful dressing. A combination of olive oil and red wine vinegar enhances the natural flavors of the ingredients without overpowering them. Consequently, each bite offers a harmonious balance of tastes that will please even the most discerning palates.

Finally, this Roasted Butternut Squash Salad is not only delicious but also highly customizable. You can easily adjust the ingredients to suit your preferences or dietary needs. Moreover, it's an excellent option for meal prep, as the components can be prepared in advance and assembled just before serving.

Ingredients for Roasted Butternut Squash Salad:

Roasted Butternut Squash 

• Butternut Squash 
• Olive oil 
• Honey
• Salt 
• Fresh thyme 
• Fresh or dried rosemary 

Salad 

• Kale 
• Cumbers 
• Tomatoes 
• Shallots 
• Goat Cheese 
• Original Daily Crunch Almonds 
• Dressed with: Olive oil & red wine vinegar 

Directions Roasted Butternut Squash Salad:

Roasted Butternut Squash

1. Preheat your oven to 350 degrees.
2. Cube your butternut squash. Then line a baking sheet with foil and put your butternut squash on it. 
3. Dress your squash with olive oil, honey, salt, fresh thyme, and rosemary. 
4. Cook for 30-45 or until squash is soft.

Salad

1. While your squash is cooking prep your salad. Start by washing and chopping your kale. 
2. Chop your cucumbers, shallots, and tomatoes. 
3. Build you salad with your chopped ingredients, squash, goat cheese, and Original Daily Crunch Almonds. 
4. Dress with olive oil and red wine vinegar.