Pumpkin Spice Granola

Pumpkin Spice Granola is the quintessential autumn treat that captures the essence of the season in every crunchy bite. This delightful recipe combines the warmth of aromatic spices with the wholesome goodness of oats and nuts. Moreover, it serves as the perfect yogurt topping or standalone snack, satisfying both your taste buds and nutritional needs. As the leaves begin to change and the air turns crisp, this granola becomes a comforting reminder of fall's arrival.

At the heart of this recipe lies a harmonious blend of old-fashioned rolled oats and Original Daily Crunch Almonds. These ingredients form a robust base, providing a satisfying crunch and a wealth of nutrients. Furthermore, the addition of chia seeds introduces a subtle texture and boosts the granola's nutritional profile. This combination not only creates a delicious cereal alternative but also serves as an excellent trail mix component for outdoor autumn adventures.

The magic of this Pumpkin Spice Granola truly comes alive with its aromatic spice blend. Cinnamon, nutmeg, and pumpkin spice work in concert to evoke the cozy feelings of fall. Additionally, the natural sweetness of maple syrup complements these warm spices perfectly. The almond butter and coconut oil bind the ingredients together, ensuring those desirable clusters form during baking. This thoughtful mix of flavors transforms a simple granola into a fall-inspired delicacy.

Versatility is a key feature of this Pumpkin Spice Granola. It shines as a topping for smoothie bowls, adding a crunchy texture contrast. Moreover, it can elevate your morning routine when paired with yogurt and fresh fruits. For those seeking an on-the-go option, this granola makes an ideal snack by itself. Whether you're curling up with a book or heading out for a brisk walk, this granola provides a tasty companion to your autumn activities.

Ingredients for Pumpkin Spice Granola:

• 3 cups old-fashioned rolled oats
• 1 cup Original Daily Crunch Almonds
• 1/3 cup chia seeds 
• 1/3 cup almond butter
• Spoonful of coconut oil 
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp pumpkin spice 
• Pinch of salt

Directions:

1. Preheat oven to 300F. Line a baking sheet with parchment paper.
2. Combine old-fashioned rolled oats,Original Daily Crunch Almonds, and chia seeds in a large mixing bowl.
3. In a separate measuring cup, add almond butter, maple syrup, and a spoonful of coconut oil. Heat in the microwave for 10-15 seconds then stir until well combined.
4. To the oats, add in almond butter mixture, almond extract, vanilla extract, cinnamon, nutmeg, pumpkin spice, and salt. Mix everything together thoroughly. 
5. Transfer mixture to a baking sheet and evenly spread out.
6. Bake for about 35-40 minutes or until golden brown.
7. Remove from oven and let cool. Enjoy!

* This recipe was developed for Daily Crunch Snacks by Pure and Plant Based. Check out the recipe on her site here.