Peach and Prosciutto Salad

Peach and Prosciutto Salad is the epitome of a summer-inspired dish that’s both light and refreshing. This salad captures the vibrant flavors of the season while delivering a nutrient-dense, healthy meal. It’s a dish you’ll want to enjoy over and over again. Picture the sweetness of caramelized peaches mingling with the salty richness of prosciutto. The fresh bite of arugula and creamy indulgence of burrata add to this delightful combination.

What makes this Peach and Prosciutto Salad truly special is its simplicity. The flavors come together in perfect harmony. The process starts with juicy peaches, caramelized in butter until golden and slightly crispy. This step enhances their sweetness and adds a depth of flavor. Once cooled, the peaches become the star ingredient, bringing a burst of sweetness to every bite.

Next, prosciutto adds a savory, slightly salty contrast to the sweet peaches. Combined with peppery arugula and smooth burrata, this salad hits all the right notes. But the magic doesn’t stop there. A sprinkle of Original Daily Crunch  adds a satisfying crunch, making this dish both delicious and texturally interesting. Finally, a drizzle of olive oil and balsamic glaze ties everything together. It gives the salad a bright, tangy finish that’s impossible to resist.

Serve it as a quick, healthy meal for yourself or as an impressive starter for guests. This salad is sure to be a hit. It’s quick to prepare, coming together in just 10 minutes. This makes it perfect for those warm days when you want something delicious without spending too much time in the kitchen. So, why not make this your go-to summer salad and enjoy a nutrient-dense, flavorful dish that’s as beautiful as it is tasty?

Ingredients for Peach and Prosciutto Salad

• Arugula   

• Mint 

• Prosciutto 

• Peach

• Original Daily Crunch 

• Burrata 

• Butter 

• Olive Oil 

• Balsamic glaze

Directions: 

1. Chop your peaches. Then caramelize until golden in a pan with a 1/2 tablespoons of butter. Allow time to cool before placing on salad. 
2. When the peaches are cooled in a dish, start to assemble the salad. First place down arugula. Then add peaches & prosciutto throughout. After break apart the burrata and place clumps throughout. 
3. Garish salad with Original Daily Crunch  and mint.
4. Dress with olive oil and balsamic glaze.