Pea and Pancetta Risotto
A creamy and flavorful dish perfect for any season. Ingredients Olive oil Garlic White Onions 2 Cups Arborio Rice Pancetta Peas 2 cups chicken broth Generous amount of lemon juice...
A creamy and flavorful dish perfect for any season.
Ingredients
- Olive oil
- Garlic
- White Onions
- 2 Cups Arborio Rice
- Pancetta
- Peas
- 2 cups chicken broth
- Generous amount of lemon juice and the zest of 2 lemons
- Mint
- Parmesan
- Original Daily Crunch Almonds
Directions
- Start to caramelize onions with butter + olive oil + salt & pepper + zest of 1 lemon
- Once butter is melted and onions start to soften add risotto then stir for 1-2 min
- Then add broth in no more than 1/4 cup increments. Not adding more until the broth is evaporated.
- Cook your pancetta.
- Right before you are finished with broth add peas, pancetta, & lemon juice. Then mix the rest of the broth in.
- Once everything is incorporated, mix in the parmesan
- Serve with more Parmesan and Original Daily Crunch Almonds
