Pea and Pancetta Risotto

Pea and Pancetta Risotto is a delectable dish that combines creamy textures with savory flavors, creating a truly satisfying meal. This classic Italian recipe showcases the perfect balance between the sweetness of peas and the salty richness of pancetta. Moreover, the use of Arborio rice ensures a luxuriously creamy consistency that is the hallmark of a well-prepared risotto.

The beauty of this dish lies in its versatility and adaptability to different seasons. While traditionally enjoyed in spring when fresh peas are abundant, frozen peas allow you to savor this risotto year-round. Furthermore, the addition of lemon zest and juice brings a bright, citrusy note that cuts through the richness, making it a refreshing option even in warmer months.

One of the key elements that elevates this Pea and Pancetta Risotto is the careful preparation process. By slowly adding broth and constantly stirring, the rice releases its starches, resulting in the signature creamy texture. Additionally, the caramelized onions and garlic provide a depth of flavor that complements the main ingredients perfectly.

The final touch of fresh mint and a sprinkle of Original Daily Crunch Almonds adds unexpected elements that take this dish to the next level. The mint provides a cool, herbaceous contrast to the warm risotto, while the almonds offer a delightful crunch. Consequently, each bite becomes a harmonious blend of flavors and textures that will surely impress both family and guests alike.

Ingredients for Pea and Pancetta Risotto

• Olive oil
• Garlic 
• White Onions 
• 2 Cups Arborio Rice
• Pancetta 
• Peas 
• 2 cups chicken broth 
• Generous amount of lemon juice and the zest of 2 lemons 
• Mint 
• Parmesan
• Original Daily Crunch Almonds

Directions

1. Start to caramelize onions with butter + olive oil + salt & pepper + zest of 1 lemon
2. Once butter is melted and onions start to soften add risotto then stir for 1-2 min
3. Then add broth in no more than 1/4 cup increments. Not adding more until the broth is evaporated.
4. Cook your pancetta. 
5. Right before you are finished with broth add peas, pancetta, & lemon juice. Then mix the rest of the broth in.
6. Once everything is incorporated, mix in the parmesan
7. Serve with more Parmesan and Original Daily Crunch Almonds