Maple Sweet Potatoes

Maple Sweet Potatoes offer a delightful twist on the traditional Thanksgiving side dish, combining natural sweetness with a touch of indulgence. This recipe transforms simple ingredients into a mouthwatering treat that will surely become a family favorite. Moreover, the addition of Original Daily Crunch Almonds provides a satisfying crunch, elevating the texture profile of this classic dish.

The beauty of this recipe lies in its simplicity and versatility. Unlike the overly sweet and heavy sweet potato casseroles often found on holiday tables, these Maple Sweet Potatoes strike a perfect balance between health and flavor. Furthermore, the use of maple syrup as a natural sweetener adds depth and complexity to the dish without overwhelming the palate.

One of the key advantages of this recipe is its adaptability to various dietary needs. By using olive oil instead of butter, it becomes a suitable option for those following a vegan or dairy-free diet. Additionally, the absence of marshmallows makes it a healthier choice without sacrificing taste or appeal.

The preparation process is straightforward, making it an ideal dish for both novice and experienced cooks. By roasting the sweet potatoes, their natural sugars caramelize, intensifying their flavor profile. Consequently, this method brings out the best in the sweet potatoes while requiring minimal effort from the cook. Whether you're preparing for a large family gathering or a cozy dinner at home, these Maple Sweet Potatoes are sure to impress with their delicious taste and elegant presentation.

Ingredients for Maple Sweet Potatoes

• Sweet Potatoes 
• Maple syrup 
• Olive oil 
• Salt 
• Cinnamon 
• Original Daily Crunch Almonds

Directions

1. Preheat oven to 375.
2. Cut or chop your sweet potatoes. 
3. Line and pan and season your sweet potatoes & Original Daily Crunch Almonds with olive oil, maple syrup, salt, and cinnamon. 
4. Bake for 30-40 min or until soft.