Kale Caesar

Indulge in a delicious Kale Caesar that will tantalize your taste buds and nourish your body. This refreshing salad combines the robust flavors of kale with the classic Caesar dressing, creating a perfect balance of textures and tastes. Moreover, our unique twist on this timeless recipe incorporates homemade almond croutons, adding a delightful crunch and nutty flavor to every bite.

To begin, we'll guide you through the process of crafting your own Caesar dressing from scratch. This homemade dressing is not only healthier than store-bought alternatives but also bursts with fresh, zesty flavors. Additionally, you'll learn how to prepare crispy almond croutons that elevate the dish to new heights. These crunchy morsels are made with our Original Daily Crunch Almonds, infusing the salad with a rich, nutty essence.

As you assemble your Kale Caesar, you'll notice how the various components complement each other perfectly. The crisp kale leaves provide a hearty base, while the tangy dressing coats each leaf with a creamy, savory layer. Furthermore, the homemade croutons add a satisfying crunch, and the freshly grated Parmesan cheese brings a sharp, salty note to the dish.

This Kale Caesar is not only a delicious meal but also a nutritious one. Kale is packed with vitamins and minerals, making it an excellent choice for those seeking a healthy lunch or dinner option. Additionally, the almonds in the croutons provide healthy fats and protein, further enhancing the nutritional value of this dish. Whether you're looking for a light main course or a substantial side dish, this Kale Caesar is sure to impress and satisfy.

Ingredients for Kale Caesar

Salad

• Romaine 

• Parmesan Cheese
• Croutons 
• Dressing 

Croutons-

• Bread 
• Olive Oil 
• Dried oregano, thyme, herbs to province 
• Minced Garlic 
• Parmesan Cheese
• Original Daily Crunch Almonds

Dressing

• Worstorsho Sauce 
• Vegan mayo 
• Dijon mustard 
• Pepper 
• Lemon Juice

Directions:

Salad

1. Cook croutons according to the instructions. Allow time to cool before assembling salad.
2. Mix dressing according to directions
3. Wash and chop lettuce. Add to a bowl.
4. Chop a few chunks of parmesan cheese and add to the bowl.
5. Add cooled croutons to the bowl.
6. Grate parmesan cheese
7. Dress salad & mix. 

Croutons 

1. Preheat oven to 375
2. Chop bread into small squares 
3. Dress chopped bread with yourOriginal Daily Crunch Almonds with olive oil, minced garlic, dried oregano, thyme, and herbs to province
4. Line a baking pan & spray. Lay breads +Original Daily Crunch Almonds evenly onto a pan 
5. Bake for 20-25 min or until golden. At the 10 min mark, grate a little parmesan cheese on top of the bread 
6. Take out and allow time to cool before assembling the salad 

Dressing

1. Mix together all ingredients until combined