Holiday Toffee
This treat is so easy to make and perfect for every holiday!
This treat is so easy to make and perfect for every holiday!
Ingredients
- 1 Cup Coconut Sugar or Brown Sugar
- 2 Sticks Vegan or Real Butter
- Vanilla
- Gluten Free Matzo Crackers
- Chocolate Chips
- Cacao and Sea Salt Daily Crunch
Directions:
- Preheat the oven to 350 degrees.
- In a pot melt together sugar, butter, and vanilla until browned and thick.
- While that is melting, line a pan and lay flat with GF Matzo Crackers.
- Once the mixture is done pour over the gf matzo and spread evenly.
- Place in the oven for 10 min or until it starts to bubble.
- Pour chocolate chips on top and give 5/10 for them to melt. Once melted, spread chocolate all over evenly and then top with Cacao and Sea Salt Daily Crunch.
- Place in the freezer for about 30/45 min or until frozen
- Once set, break apart into pieces.