Gluten Free Zucchini Bread

Gluten-free zucchini bread is a delicious, healthier alternative to traditional zucchini bread. It’s tender, spiced, and full of flavor, making it the perfect treat. Whether you're looking for a breakfast option or a sweet snack, this easy recipe checks all the boxes. With ingredients like fresh zucchini, chocolate chips, and crunchy walnuts, this bread satisfies both your sweet tooth and your gluten-free needs.

The beauty of this gluten-free zucchini bread lies in its simplicity. The recipe combines easy-to-find ingredients like oat flour, cinnamon, and nutmeg to create a warm, comforting flavor. A touch of cardamom adds a unique, aromatic depth, making every bite irresistible. Plus, the addition of sour cream and butter ensures that the bread stays moist, while the sweet sugar crust adds an extra layer of texture.

Making this bread is also a breeze. It requires just a few simple steps, from combining your wet and dry ingredients to folding in the zucchini and chocolate chips. Then, pour the batter into a pan, top it with a little extra sugar, and bake for an hour. The result is a beautiful, golden loaf of gluten-free zucchini bread that’s perfect for any occasion.

If you love easy gluten-free baking, this recipe is a must-try. Not only does it taste amazing, but it’s also packed with wholesome ingredients that make it a healthier alternative to other baked goods. With a bit of time and a few key ingredients, you’ll have a delightful treat that everyone can enjoy.

Ingredients for Gluten Free Zucchini Bread:

• 2 Cups Zucchini
• 2 Eggs
• 2 cups gluten free oat flour
• 1 tsp baking powder 
• 1 tsp baking soda
• ¾ cup brow sugar 
• ¼ tsp cardamom 
• 1 cup chocolate chips
• 1 1/2 tsp Cinnamon
• 1 cup Granulated sugar
•  3/4 tsp Nutmeg
• 1 tbsp Sugar
• 2 tsp Vanilla
• ¼ cup olive oil 
• ½ cup melted butter 
• ¼ cup sour cream 
• ¼ cup walnuts from Daily Crunch Cherry Berry Nut Medley

Directions for  Gluten Free Zucchini Bread:

1. Preheat your oven to 350°F.
   
   
2. In a bowl, combine the wet and dry ingredients until just mixed.
   
   
3. Gently fold in the zucchini, chocolate chips, and walnuts.
   
   
4. Pour the batter into a pan and sprinkle sugar over the top.
   
   
5. Bake for 1 hour, then let it cool before slicing and serving.

Recipe Credits: The Food Charlatan