Gluten-Free Banana Bread

Gluten-free banana bread is a delicious treat that brings together sweetness, texture, and rich flavors in every bite. This healthy baking recipe combines ripe bananas, gluten-free flour, and a hint of cinnamon to create a moist, flavorful loaf. Whether you follow a gluten-free diet or simply want to try something new, this banana bread will quickly become a favorite.

To start, gather your ingredients: ripe bananas, melted butter, eggs, and gluten-free flour. Mixing these simple ingredients together, you’ll create a smooth batter that’s ready for the oven. Add in some baking soda and a pinch of salt to help the bread rise and achieve the perfect texture.

Next, fold in chocolate chips and crunchy almonds to enhance the flavor and texture. These add a delightful sweetness and crunch that pairs perfectly with the soft, banana-filled bread. Then, pour the batter into a greased pan, and top it with extra banana slices and a sprinkle of cinnamon for added flavor.

Finally, bake your gluten-free banana bread in a preheated oven until it’s golden brown on top and a toothpick comes out clean. Let it cool slightly before slicing and serving. Enjoy it as a snack or breakfast, and share it with friends and family—it’s sure to be a hit!

Ingredients for Gluten-Free Banana Bread:

• 1/2 cup (1 stick) melted butter
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3-4 ripe bananas, mashed
• 1 3/4 cups gluten-free flour of your choice (e.g., oat flour)
• 1 teaspoon baking soda
• Pinch of pink salt
• 1/4 cup granulated sugar
• Dash ground cinnamon 
• Chocolate chips (as desired)
• ¼ cup Original Daily Crunch Almonds

Directions for Gluten-Free Banana Bread:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the melted butter, brown sugar, eggs, mashed bananas, and vanilla extract until well combined.

3. Add the gluten-free flour, baking soda, salt, and granulated sugar to the mixture. Stir until just incorporated. Fold in the chocolate chips and Original Daily Crunch Almonds.

4. Grease a cake pan and pour the batter evenly into it.

5. Top the batter with additional chocolate chips, banana slices, and a sprinkle of sugar and cinnamon for added flavor.

6. Bake in the preheated oven for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.

Let cool slightly before serving. Enjoy!