Gluten Free Banana Bread

Gluten Free Banana Bread is a delightful treat that’s perfect for any time of day. Whether you’re looking for a sweet snack, a satisfying dessert, or a comforting breakfast option, this loaf has you covered. It’s not just any banana bread—it’s gluten free, making it an ideal choice for those who need or prefer gluten-free options. The best part? This banana bread is incredibly moist and tender, bursting with the sweet flavor of ripe bananas. Each bite is complemented by the satisfying crunch of nuts, which adds a delightful texture and contrast to the soft, fluffy bread.

When you think of banana bread, you might imagine a dense, heavy loaf. However, this Gluten Free Banana Bread is anything but that. Thanks to the use of gluten-free oat flour, it maintains a light, airy texture while still being wonderfully moist. The ripe bananas bring natural sweetness, eliminating the need for excessive added sugar. In fact, this recipe strikes the perfect balance between sweetness and flavor, making it a treat you’ll want to enjoy again and again.

But what really sets this banana bread apart is the addition of Cacao and Sea Salt Daily Crunch . This unique ingredient not only adds a rich, chocolatey flavor but also introduces a hint of sea salt that perfectly complements the sweetness of the bananas. The result is a loaf that’s not only delicious but also packed with flavor and texture in every bite. Plus, the chocolate chips folded into the batter melt into gooey pockets of goodness, making each slice of this banana bread an indulgent experience.

Whether you’re serving it as a dessert, enjoying it as a snack, or even starting your day with a slice, Gluten Free Banana Bread is a versatile and crowd-pleasing option. It’s easy to make, and the ingredients are simple, yet the result is a loaf that’s anything but ordinary. Get ready to bake up a loaf of this delicious banana bread and savor every bite of this gluten-free treat!

Ingredients for Gluten Free Banana Bread

• 1 cup brown sugar

• Vanilla extract

• 4-5ripe bananas

• 1 3/4 cups gf oat flour 

• 1 teaspoon baking soda

• Pinch of salt

• 1/4 cup granulated sugar 

• ½ cup melted butter 

• Cacao and Sea Salt Daily Crunch 

• Chocolate chips

Directions

1. Preheat oven to 350 
2. Mash bananas then mix ingredients all ingredients together. After fold in chocolate chips and Cacao and Sea Salt Daily Crunch. 
3. Spray pan & top w/ sugar + more chocolate chips.
4. Then bake @ 350 for 50 min