Dill Almond Hummus Dip

Introducing our "Dill Pickle Almond Hummus" – a tantalizing twist on a classic dip that will have your taste buds dancing with delight. This unique recipe brings together the rich creaminess of traditional hummus and the tangy zing of dill pickles, all accented by the satisfying crunch of Daily Crunch Dill Pickle Almonds.

To illustrate, picture a can of garbanzo beans, drained and rinsed, joining forces with the unexpected crunch of half a cup of Daily Crunch Dill Pickle Almonds. Furthermore, this dynamic duo is then harmonized with chopped dill pickles, and the magic begins.

However, the secret sauce in this recipe is not just a sauce – it's a symphony of flavors. Specifically, it's a blend of olive oil, water, tahini, lemon juice, garlic, salt, black pepper, onion powder, and a dash of ground cumin. As these ingredients whirl together in a food processor, transforming into a smooth and creamy dip that's a delightful marriage of savory and tangy.

Now, imagine this delectable creation in a bowl, adorned with fresh dill leaves and a sprinkling of those irresistible dill pickle almonds. And for the grand finale, a drizzle of extra virgin olive oil. Your senses are in for a treat!

This Dill Pickle Almond Hummus isn't just a dip; rather, it's an experience. Its zesty and unique flavor profile will leave you craving more. So please, serve it as the star of your next gathering, or simply indulge yourself with raw vegetables, crispy crackers, or whatever your heart desires.

One dip, and you'll be hooked – so get ready to savor a dip like no other. Embrace the crunch, embrace the creaminess, and indulge in the unexpected. Our Dill Pickle Almond Hummus is here to redefine your snacking experience – one tantalizing bite at a time.

Ingredients for Dill Almond Hummus Dip

• 1 can garbanzo beans, drained and rinsed
• ½ cup Daily Crunch dill pickle almonds
• ¼ cup chopped dill pickles
• ¼ cup olive oil
• ¼ cup water
• 3 tbsp tahini
• 1 tbsp lemon juice
• 2 cloves garlic
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp onion powder
• ¼ tsp ground cumin

Instructions

1. In a food processor, add garbanzo beans, dill pickle almonds, chopped dill pickles, olive oil, water, tahini, lemon juice, garlic, salt, black pepper, onion powder, and cumin.
2. Process the ingredients until smooth and creamy.
3. Transfer dip to a bowl. Garnish with fresh dill, dill pickle almonds, and a drizzle of olive oil. Enjoy with raw vegetables, crackers, and more!