Crunchy Soup Topping

Soup toppings can transform an ordinary bowl into a culinary delight. Moreover, they add texture and flavor that elevate your dining experience. This crunchy topper combines gluten-free pretzels and sprouted almonds for a satisfying crunch. Additionally, it's enhanced with melted butter and a blend of seasonings for extra flavor.

Furthermore, this versatile topping complements both creamy and broth-based soups perfectly. It's a simple yet impressive addition to any meal. Consequently, your guests and family will be amazed by the depth it brings to your soups.

The preparation is quick and easy, making it ideal for busy cooks. First, you'll mix the ingredients in a bowl. Then, spread the mixture on a baking sheet. Finally, bake it for just 20 minutes, stirring once halfway through.

This recipe is not only delicious but also adaptable. You can adjust the seasonings to suit your taste preferences. Additionally, it's a great way to use up leftover pretzels or nuts. Therefore, it's both a tasty and practical addition to your culinary repertoire.

Ingredients for Crunchy Soup Topping:

• 3 cups gluten-free pretzels
• 1 cup Original sprouted almonds
• 4 tablespoons melted butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon everything bagel seasoning
• 1 teaspoon pepper
• Pinch of salt
• ¼ teaspoon paprika

Directions for Crunchy Soup Topping:

1. Set your oven to 350°F (175°C).
2. In a large bowl, combine all the ingredients until well mixed.
3. Line a baking sheet with parchment paper and spread the mixture evenly across it.
4. Bake for 20 minutes, stirring halfway through to ensure even baking.
5. Top on the soup or your choice or eat plain as a snack!

*Recipe adapted from halfbakedharvest