Crispy Prosciutto and Pear Salad

This Crispy Prosciutto and Pear Salad is a delightful dish that perfectly balances flavors and textures, making it an ideal choice for any meal. This salad features crispy prosciutto, sweet pears, and creamy burrata, all resting on a bed of fresh arugula. The combination creates a satisfying experience that can elevate your lunch, dinner, or even serve as a side dish at gatherings. Each bite offers a burst of flavor, making it a crowd-pleaser for any occasion.

You can enjoy this salad during a leisurely lunch or as a light dinner option. The versatility of the ingredients allows it to fit into various meal settings. For instance, it pairs beautifully with a glass of white wine, making it a perfect choice for a warm evening. Moreover, its elegant presentation makes it suitable for entertaining guests. Serve it at your next dinner party, and watch as your friends and family rave about the delicious flavors.

Additionally, this salad is not just about taste; it's also packed with nutrients. The arugula provides a peppery flavor, while the pears add a natural sweetness that complements the salty prosciutto. Burrata cheese introduces a creamy texture, enhancing the overall experience. Furthermore, the Chai Latte Daily Crunch adds a unique twist, offering a delightful crunch that contrasts with the other ingredients.

Preparing this salad is simple and quick, making it a go-to recipe for busy days. With just a few steps, you can create a dish that feels gourmet without spending hours in the kitchen. Whether you're looking for a protein-packed lunch or a refreshing side dish, Crispy Prosciutto and Pear Salad meets all your needs. Enjoy it as a satisfying meal or a light snack, and indulge in the wonderful flavors that this salad has to offer.

Ingredients for Crispy Prosciutto and Pear Salad

• Arugula

• Prosciutto

• Pear

• Burrata

• Chai Latte Daily Crunch

• Olive Oil

Directions:

1.  Preheat the oven to 400/425. Line a pan with foil and place balls of prosciutto. Cook for about 10 min or until crispy. Allow time to cool before placing on salad. 
2. While the prosciutto is cooking, slice the pears.
3. Assemble the salad when the prosciutto is done. 
4. Garnish salad with Chai Latte Daily Crunch Almonds & dress with olive oil.