Coconut Macaroons
These coconut macaroons are an almond joy in a cookie. They take a few simple ingredients to make and guaranteed to become your new favorite sweet treat.
Are you ready to embark on a sweet adventure with a treat that’s as delightful as it is satisfying? These coconut macaroons are more than just a cookie—they’re a sweet bite of paradise! Imagine combining the nostalgic flavors of an almond joy with a modern twist that’s perfect for any occasion. Each bite brings together the rich, nutty flavor of shredded coconut, the sweet decadence of chocolate, and the irresistible crunch of our Original Daily Crunch. It’s a dessert that’s sure to please, whether you’re enjoying it as a midday pick-me-up or sharing it with friends and family.
What makes these coconut macaroons truly special is how simple they are to whip up. Even if you’re not a seasoned baker, you’ll find that this recipe is a breeze. With just a few ingredients, you can create a treat that looks and tastes like it came straight from a fancy bakery. Perfect for any occasion, these cookies are sure to become your new favorite go-to dessert when you need something quick yet impressive. Whether you’re serving them at a dinner party or enjoying them with a cup of tea, these macaroons are the ultimate sweet bite.
So, whether you’re a coconut lover, a chocolate enthusiast, or just someone who appreciates a delicious dessert, these coconut macaroons are sure to hit all the right notes. One bite, and you’ll understand why these cookies are destined to become a beloved staple in your dessert lineup.
Ingredients for Macaroons
- 1 can sweetened condensed milk
- 5 cups shredded coconut (Best brand: Banker’s Angel)
- Vanilla
- Original Daily Crunch
- Chocolate Chips
- Spoonful of Coconut Oil
Directions
- Preheat your oven to 350°F (175°C).
- Mix together the sweetened condensed milk, shredded coconut, and vanilla extract in a large bowl.
- Prepare your baking pan by lining it with parchment paper and lightly spraying it with non-stick spray.
- Scoop the batter using a cookie scooper onto the prepared baking pan. Top each cookie with a generous amount of Original Daily Crunch for extra flavor and crunch.
- Bake the cookies for 10-15 minutes, or until they are golden brown.
- Allow the cookies to cool and set completely.
- Melt your chocolate chips with a spoonful of coconut oil in a microwave-safe bowl or over a double boiler. Once melted, drizzle the chocolate over the cooled cookies.
- Let the chocolate cool and harden before serving. Enjoy your homemade coconut macaroons with the delightful crunch and flavor of Original Daily Crunch—a perfect sweet bite every time!