Citrus Salad with Avocado and Nuts
Citrus Salad with Avocado and Nuts is a vibrant and refreshing dish that will undoubtedly brighten up any winter day. This immunity-boosting salad expertly combines juicy citrus fruits, creamy avocado,...
Citrus Salad with Avocado and Nuts is a vibrant and refreshing dish that will undoubtedly brighten up any winter day. This immunity-boosting salad expertly combines juicy citrus fruits, creamy avocado, and crunchy nuts to create a perfect balance of flavors and textures. Additionally, the inclusion of fresh herbs elevates the taste profile, thus making it a truly satisfying meal.
The star ingredients of this salad are the seasonal citrus fruits, specifically grapefruit, blood oranges, and tangerines. These fruits not only provide a burst of vitamin C but also add a beautiful array of colors to your plate. In contrast, the soft avocado slices offer a creamy texture against the crisp citrus, while the nuts contribute a delightful crunch. Consequently, each bite offers a unique and enjoyable experience.
What truly sets this salad apart is its unique dressing, which cleverly combines fish sauce, brown sugar, and rice wine vinegar. This savory-sweet mixture perfectly complements the natural sweetness of the fruits. Moreover, the minced shallot in the dressing adds a subtle pungency that further enhances the overall flavor profile of the salad. As a result, the dressing ties all the elements together harmoniously.
Preparing this Citrus Salad with Avocado and Nuts is remarkably easy, therefore making it an ideal choice for a quick lunch or side dish. The simple preparation process involves cutting the citrus fruits, whisking the dressing ingredients, and finally tossing everything together with fresh herbs and nuts. Subsequently, you'll have a nutritious and delicious meal ready in just minutes. In conclusion, why not brighten up your day with this colorful and flavorful salad that's both satisfying and healthful?
Prep Time: 10 min
Yield: 2 servings
INGREDIENTS for Citrus Salad with Avocado and Nuts
- 2 grapefruit
- 2 blood oranges
- 2 tangerines
- 1 ripe avocado, sliced
- 1/4 cup fish sauce
- 2 tbsp brown sugar
- 1 tbsp rice wine vinegar
- 1 shallot, minced
- 1 handful mint leaves
- 1 handful cilantro leaves
- 1/2 cup peanuts + Golden Goodness Sprouted Almonds, roughly chopped
INSTRUCTIONS
1. Cut the ends off the citrus and cut the side skin and pith off. Cut into 1/2" rounds.
2. Whisk the fish sauce, sugar, and vinegar in a bowl. Add the minced shallot.
3. Transfer all the citrus and avocado in a large bowl. Add dressing, herbs, and nuts. Toss together and plate. Enjoy!