Cider Donut Sundae

Indulge in the ultimate fall treat with our Cider Donut Sundae. This delectable dessert combines the warmth of autumn flavors with the coolness of ice cream. As the leaves change color, this irresistible concoction is perfect for satisfying your sweet tooth.

The sundae features soft, cinnamon-sugar coated apples that complement the rich vanilla ice cream beautifully. Additionally, the crunchy spiced chai pear sprouted almonds add a delightful texture and flavor contrast.

This Cider Donut Sundae is incredibly easy to make at home. You only need a few simple ingredients to create a dessert that will impress your family and friends. Whether you’re hosting a fall gathering or enjoying a cozy night in, this dessert fits the bill perfectly. It’s a crowd-pleaser that both kids and adults will love.

Feel free to customize your sundae to suit your preferences. While we provide a specific recipe, experimenting with different toppings or ice cream flavors can make it even more special. The possibilities are endless, making this a dessert you'll want to recreate time and time again. 

Ingredients for Cider Donut Sundae: 

• Vanilla Ice Cream 
• 1 Apple 
• Cider Mill Donut 
• Caramel Sauce 
• Spiced Chai Pear Sprouted Almonds 
• Cinnamon 
• Sugar

Directions for Cider Donut Sundae: 

1. Mix together cinnamon and sugar. Chop your apples and coat them in the mixture. 
2. In a bowl put your donut on the bottom & top with scoops of vanilla ice cream. 
3. Then top the ice cream with cinnamon sugar apples, caramel sauce, spiced chai pear sprouted almonds, & more cinnamon or the left over cinnamon sugar mixture.