Baked Brie with Fig Jam, Rosemary, and Honey

Baked brie is a luxurious appetizer that's perfect for gatherings or cozy nights in. This easy-to-make dish combines creamy brie with sweet fig jam and aromatic herbs. Furthermore, a drizzle of honey enhances the flavors, creating a delightful taste experience.

The preparation is simple, yet the result is impressive. First, you'll score the brie and add the toppings. Then, bake it until it's warm and gooey. As a result, you'll have a dish that's both visually appealing and delicious.

Moreover, the addition of crunchy sprouted almonds adds an extra layer of texture. This contrast between the creamy cheese and crunchy nuts elevates the dish. Consequently, your guests will be impressed by the complexity of flavors.

Finally, this baked brie is versatile and can be adapted to suit various occasions. For instance, you can serve it as a holiday appetizer or a casual snack. Additionally, it pairs well with crackers or bread, making it a crowd-pleasing option for any event.

Ingredients for Baked Brie with Fig Jam, Rosemary, and Honey:

• 1 (8 oz) wheel of brie cheese
• Fresh rosemary
• Fresh thyme (optional)
• 1 tablespoon fig jam
• Honey (to taste)
• Salt (to taste)
• Original sprouted almonds (for topping)

Directions Baked Brie with Fig Jam, Rosemary, and Honey:

1. Set your oven to 350°F (175°C).
2. Place the brie in an oven-safe bowl and score the top in a criss-cross pattern to allow the flavors to penetrate.
3. Spread a tablespoon of fig jam over the top of the brie. Garnish with fresh rosemary and drizzle with honey. Finish with another drizzle of honey and a sprinkle of salt.
4. Cook in the preheated oven for 15 to 20 minutes until the cheese is melted and bubbly.
5. Once done, top with original sprouted almonds and serve warm with crackers or bread of your choice.