Almond Butter S'mores Cookies

If you’re a fan of s’mores and love the idea of a healthier twist on a classic dessert, then these Almond Butter S’mores Cookies are about to become your new favorite treat. Imagine all the nostalgic flavors of traditional s’mores—gooey marshmallows, melty chocolate, and crunchy graham crackers—with a rich, nutty twist. By using almond butter as the base, these cookies offer a delightful balance of sweet and savory. They’re the perfect choice for anyone who wants a snack that’s both satisfying and a bit more nutritious.

These cookies aren’t just for dessert; they’re an excellent snack anytime you crave something sweet yet wholesome. The almond butter adds a depth of flavor that’s both rich and satisfying. Coconut sugar keeps the sweetness just right without being overpowering. Plus, with dark chocolate chips and gluten-free graham crackers, you get all the familiar s’mores goodness in every bite. And let’s not forget the gooey marshmallows. They melt into the cookies, creating pockets of sweetness that contrast perfectly with the crunchy bits of Original Daily Crunch.

These Almond Butter S’mores Cookies are also incredibly easy to make. In just a few simple steps, you can whip up a batch of these delicious cookies that everyone will love. Whether you’re enjoying them as a healthy snack during the day or serving them as a dessert after dinner, they’re sure to please. They’re also great for sharing with friends and family. These cookies offer a healthier spin on a beloved classic that everyone can enjoy. So, why not treat yourself to these delightful cookies? They’re the perfect combination of indulgence and nutrition, making them a go-to in your snack or dessert lineup.

Ingredients for S'mores

•  2 cups Almond Butter 

•  1 cup coconut sugar (or any sugar)

• 2 eggs

• 1tsp baking powder

• 1tsp baking soda

• About 1tsp vanilla

• About 1 cup chocolate chips (I used dark & semi sweet)

• About 1/2 cup mini marshmallows

• Gf Graham Cracker

• Original Daily Crunch

Directions

1. Preheat oven 350°
2. Mix together almond butter, coconut sugar, eggs, baking powder, baking soda, and vanilla.
3. Chop your Original Daily Crunch and crush or chop your gf graham crackers. Then fold both those into the batter with the marshmallows
4. Form dough into cookie shape-I made mine extra chunky this time (optional top w/ more chocolate chips + gf Graham crackers + marshmallows)
5. Line baking sheet & bake for 10-12 min
6. Allow them to cool before eating